Get ready for a meal that’s both tasty and quick with our Chicken Teriyaki Noodles recipe. You can make this delicious dish in just 30 minutes. It’s a one-pan wonder with tender chicken, savory teriyaki sauce, and satisfying noodles.
The homemade teriyaki sauce brings a sweet and tangy taste. Plus, the veggies add nutrition and make it a well-rounded meal. It’s easy to make and perfect for a busy weeknight dinner that everyone will love.
A vibrant bowl of chicken teriyaki noodles, featuring juicy pieces of sautéed chicken glazed with a shiny teriyaki sauce, served over a bed of colorful stir-fried vegetables including bell peppers and broccoli, with thin udon noodles intertwined, garnished with sesame seeds and fresh green onions, placed on a rustic wooden table, natural light highlighting the glossy texture of the sauce.
Key Takeaways
- Quick and easy 30-minute Chicken Teriyaki Noodles recipe
- Homemade teriyaki sauce with a perfect balance of sweet and tangy flavors
- Combination of tender chicken, noodles, and nutritious vegetables
- Ideal for a busy weeknight dinner that the whole family will enjoy
- Simple ingredients and minimal prep time make it a hassle-free meal
What is Chicken Teriyaki Noodles?
A Flavorful and Easy One-Pan Meal
Chicken Teriyaki Noodles is a fast and simple meal. It mixes the tasty flavors of teriyaki with noodles and veggies. You get tender chicken, colorful veggies, and noodles all in a homemade teriyaki sauce. It’s a complete dinner ready in just 30 minutes.
The homemade teriyaki sauce is the star of this recipe. It’s made with soy sauce, honey, rice wine vinegar, garlic, ginger, and black pepper. This mix creates a sweet and savory flavor that makes every bite special.
This dish is also very flexible. You can change it up by adding different veggies, proteins, or noodles. It’s perfect for busy nights when you need a quick, tasty meal for the family.
“Chicken Teriyaki Noodles is a quick and easy one-pan meal that combines the savory, sweet, and tangy flavors of teriyaki with the heartiness of noodles and the nutrition of vegetables.”
With these fresh and flavorful ingredients, you can make a delicious chicken teriyaki noodles dish that will satisfy your cravings.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Variations and Substitutions
The chicken teriyaki noodles recipe is very flexible. You can change it to fit your taste. Instead of chicken breasts, try boneless, skinless chicken thighs for more flavor. For a plant-based option, tofu works great as a chicken substitute.
You can also change the vegetables in the dish. Try adding mushrooms, bok choy, or broccoli florets to the carrots and broccoli. This makes your chicken teriyaki noodles dish more colorful and varied.
Customizing the Recipe
The recipe uses egg noodles, but you can try other noodles. Rice noodles or zucchini noodles are good for a low-carb choice. You can also tweak the teriyaki sauce by adjusting the soy sauce, brown sugar, and rice vinegar amounts.
- Use low-sodium soy sauce for a healthier option
- Substitute light brown sugar for dark brown sugar
- Replace raw honey with agave syrup or rice syrup
- Swap in cooking sake for rice vinegar
These small changes can make your chicken teriyaki noodles dish your own. Try different ingredients to find the perfect mix of flavors and textures.
Serving Suggestions
Chicken Teriyaki Noodles is a complete meal, with protein, veggies, and carbs all in one. You can also serve tasty side dishes to make it even better.
Try serving it with steamed rice. The rice’s neutral taste lets the teriyaki sauce shine. Or, go for roasted vegetables like broccoli or carrots for a crunchy touch.
A fresh salad adds a nice contrast. A simple green salad or an Asian slaw can enhance the dish’s bold flavors.
For extra flavor, top it with green onions, toasted sesame seeds, or a bit of Sriracha. These small touches can make a big difference.
Chicken Teriyaki Noodles is great on its own or with your favorite sides. It’s a satisfying meal that fits many tastes and diets.
Storage and Reheating Tips
Enjoy the delightful flavors of your homemade chicken teriyaki noodles even after the initial meal. With proper storage and reheating techniques, you can savor these leftovers for days to come.
Storing Chicken Teriyaki Noodles
Leftover chicken teriyaki noodles can be stored in an airtight container in the refrigerator for 3-4 days. This will help preserve the freshness and prevent the noodles from drying out.
Reheating Chicken Teriyaki Noodles
To reheat the chicken teriyaki noodles, simply add a splash of broth or water and microwave in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat the noodles on the stovetop over medium heat, adding a bit of liquid to prevent them from drying out.
For frozen chicken teriyaki noodles, allow them to thaw in the refrigerator before reheating. This will ensure the noodles and chicken are evenly heated through without overcooking.
| Storage Method | Refrigerator | Freezer |
|---|---|---|
| Cooked Chicken Teriyaki Noodles | 3-4 days | Up to 3 months |
By following these simple storage and reheating tips, you can enjoy the delicious flavors of your chicken teriyaki noodles long after the initial meal. Savor the convenience of having a tasty, ready-to-go lunch or dinner at your fingertips.
Chicken Teriyaki Noodles is a versatile dish that checks all the boxes for flavor, speed, and convenience. It’s perfect for impressing guests or simply treating yourself to a delicious homemade meal. By following this easy recipe, you’ll have a new favorite that’s not only satisfying but also infinitely customizable to your preferences.
Quick Chicken Teriyaki Noodles Recipe in 30 Minutes
Description
Quick and Easy Chicken Teriyaki Noodles combines tender chicken, fresh vegetables, and a sweet-savory teriyaki sauce in under 30 minutes—a perfect one-pan weeknight dinner!
Ingredients
For the Chicken and Vegetables:
For the Noodles:
For the Teriyaki Sauce:
Optional for Thickening the Teriyaki Sauce:
Instructions
Prepare the Ingredients:
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Cut the chicken into small pieces for quick cooking. Wash and prepare the vegetables by slicing and julienning as needed.
Cook the Chicken:
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Heat a tablespoon of oil in a large skillet or wok over medium-high heat.
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Season the chicken with salt and pepper, then sauté for 5-7 minutes until browned and cooked through. Remove from the pan and set aside.
Sauté the Vegetables:
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In the same pan, add broccoli, carrots, bell peppers, and mushrooms.
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Cook for about 5 minutes, stirring occasionally, until vegetables are tender-crisp.
Make the Teriyaki Sauce:
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In a bowl, mix soy sauce, honey, garlic, ginger, and water.
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Pour the sauce into the pan with the vegetables. Let it simmer for 2-3 minutes to blend the flavors.
Combine the Ingredients:
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Return the chicken to the pan and stir to coat in the sauce.
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Add the boiled rice noodles, tossing gently to ensure the noodles soak up the sauce and everything is well-mixed.
Optional Sauce Thickening:
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If you prefer a thicker sauce, add the cornstarch slurry to the pan, stirring constantly until the sauce thickens and becomes glossy.
Serve and Enjoy:
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Transfer the Chicken Teriyaki Noodles to serving bowls, garnish as desired, and enjoy hot!
Equipment
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Servings 4
- Amount Per Serving
- Calories 456.65kcal
- % Daily Value *
- Total Fat 7.24g12%
- Saturated Fat 1.06g6%
- Trans Fat 0.02g
- Cholesterol 82.78mg28%
- Sodium 1923.09mg81%
- Potassium 775.18mg23%
- Total Carbohydrate 63.19g22%
- Dietary Fiber 2.99g12%
- Sugars 11.16g
- Protein 33.17g67%
- Vitamin A 333.65 IU
- Vitamin C 47.84 mg
- Calcium 50.26 mg
- Iron 1.84 mg
- Vitamin D 0.03 IU
- Vitamin E 1.79 IU
- Vitamin K 7.18 mcg
- Thiamin 0.18 mg
- Riboflavin 0.39 mg
- Niacin 12.87 mg
- Vitamin B6 1.13 mg
- Folate 46 mcg
- Vitamin B12 0.24 mcg
- Phosphorus 424.23 mg
- Magnesium 75.76 mmol
- Zinc 1.78 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips and Tricks:
- Use low-sodium soy sauce if you’re watching your salt intake.
- Prep all your ingredients before cooking to ensure the process is smooth and quick.
- For extra flavor, marinate the chicken in a little soy sauce, garlic, and ginger for 15 minutes before cooking.
