Honey Garlic Chicken Bites Recipe – Quick, Flavorful, and Perfect for Any Occasion
Looking for a delicious yet easy chicken dish to wow your family or guests? These honey garlic chicken bites are here to impress! Inspired by the sweet and savory flavors of Asian cuisine, this recipe offers tender chicken pieces tossed in a sticky honey-garlic glaze that’s loaded with flavor. Perfect for busy weeknights or for entertaining guests, this dish is versatile enough to serve as an appetizer or a main course.
Honey garlic chicken bites are all about that irresistible combination of flavors. The sweetness of honey melds beautifully with the earthy tones of garlic, while a hint of soy sauce and butter brings richness and depth to the dish. Each bite offers a balanced taste that’s both comforting and exciting.
Whether you’re a novice cook or a seasoned chef, this recipe is quick to prepare and nearly foolproof. With just a handful of ingredients, you’ll have a flavorful dish ready in minutes. Let’s dive in and create this delicious honey garlic chicken that’s bound to become a family favorite!
Tips and Tricks
- Adjusting Sweetness and Tang: If you prefer a slightly less sweet sauce, reduce the honey by half a tablespoon. For a bit more tang, increase the vinegar slightly.
- Vinegar Substitute: If you prefer a milder taste, apple cider vinegar can be used in place of white vinegar.
- Butter Flavor: Adjust the amount of butter to suit your taste; using less will yield a lighter sauce, while more will make it richer.
- Simmer Cooking Temperature: Keeping the heat on low-medium throughout helps prevent the honey from burning and ensures the chicken stays juicy to achieve a smooth, caramelized glaze.
- Garnishing Options: Sesame seeds add a nice crunch and slight nuttiness, while parsley provides a hint of freshness.
Serving Suggestions
- Serve with steamed rice or noodles to soak up the flavorful sauce.
- Pair with a fresh side salad or stir-fried veggies for a balanced meal.
- They also make an excellent appetizer for parties, served with toothpicks for easy snacking.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Not recommended for freezing due to sauce consistency.
- Reheating: Reheat in the microwave or warm in a skillet over low heat until heated through to avoid drying out the chicken.
Enjoy these delicious Honey Garlic Chicken Bites, and let the sweet-savory sauce make them an instant favorite!
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Bite-sized chicken pieces caramelized in a sweet and savory honey garlic sauce. Perfectly tender and packed with flavor!
- 275 grams chicken breasts (cut into cubes)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 Tbsp flour (all-purpose)
- 2 cloves of garlic (minced)
- 2 Tbsp honey
- 1 Tbsp soy sauce
- 1 Tbsp white vinegar (for a slight tang; adjust to taste)
- 20 grams butter (or less, depending on preference)
- 1 Tbsp Olive oil (enough to coat the pan)
- Sesame seeds and parsley (Garnish: optional to taste)
- Prep and Cooking Instructions
Prep Ingredients
For the Chicken
- 2 chicken breasts (~275g), cut into cubes
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
For Frying
- Olive oil (enough to coat the pan)
For the Sauce
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon light soy sauce
- 1 tablespoon white vinegar (for a slight tang; adjust to taste)
- 20g butter (or less, depending on preference)
For Garnish (Optional)
- Sesame seeds
- Dried parsley
Cooking Instructions
- Prepare the Chicken:
- Cut the chicken breasts into bite-sized cubes.
- Season with salt and pepper, then toss the pieces in the flour until coated.
- Cook the Chicken:
- In a pan, heat a small amount of olive oil over medium heat.
- Add the chicken pieces, frying each side for about 4 minutes or until golden brown.
- Flip and cook for an additional 4 minutes to ensure even cooking.
- Make the Sauce:
- In the same pan, once the chicken is golden, push the chicken to one side and add the butter.
- Add the minced garlic and let it cook for about 1 minute until fragrant.
- Combine with Sauce Ingredients:
- Add honey, light soy sauce, and vinegar to the pan.
- Stir everything together, coating the chicken with the sauce.
- Simmer:
- Let the sauce simmer on low-medium heat for about 3 minutes until it thickens slightly and the chicken is well coated.
- Garnish and Serve:
- Sprinkle sesame seeds or dried parsley over the chicken if desired.
- Serve hot as an appetizer or main dish.
Servings 2
- Amount Per Serving
- Calories 400.33kcal
- % Daily Value *
- Total Fat 18.62g29%
- Saturated Fat 6.78g34%
- Cholesterol 121.87mg41%
- Sodium 505.17mg22%
- Potassium 544.02mg16%
- Total Carbohydrate 25.02g9%
- Dietary Fiber 0.53g3%
- Sugars 17.35g
- Protein 32.83g66%
- Vitamin A 89.4 IU
- Vitamin C 3.73 mg
- Calcium 24.69 mg
- Iron 1.05 mg
- Vitamin E 2 IU
- Vitamin K 38.66 mcg
- Thiamin 0.14 mg
- Riboflavin 0.27 mg
- Niacin 13.55 mg
- Vitamin B6 1.17 mg
- Folate 19.47 mcg
- Vitamin B12 0.3 mcg
- Phosphorus 324.46 mg
- Magnesium 49.21 mmol
- Zinc 1.17 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.