Easy Mongolian Ground Beef Noodles Recipe
Discover a tasty twist on Mongolian Ground Beef Noodles! This recipe mixes juicy ground beef with smooth noodles in a rich sauce. It's a quick, satisfying dish that you can make it in under 30 minutes, perfect for a family meal.
This dish combines tender linguine with a savory, slightly sweet sauce, infused with garlic, ginger, and soy. The result? A meal that’s irresistibly satisfying and perfect for busy weeknights.
Key Takeaways
- Quick and easy Mongolian Ground Beef Noodles recipe
- Combines ground beef with savory sauce and noodles
- Perfect for busy weeknights, ready in under 30 minutes
- Family-friendly and satisfying Asian-inspired dish
- Versatile recipe with options for protein and noodle substitutions
What is Mongolian Ground Beef Noodles?
This dish is a mix of tender ground beef, chewy noodles, and a sweet sauce. It's inspired by Mongolian food, known for bold tastes. The sauce is made with soy sauce, brown sugar, and garlic, making it tasty and easy to make.
Why This Recipe is Easy and Delicious
Inspired by the bold and comforting flavors of Mongolian cuisine, this recipe puts a ground beef twist on traditional stir-fry. The sauce is rich and velvety, clinging to every strand of noodle while delivering a delightful punch of umami. It’s an effortless way to bring restaurant-quality flavors to your dinner table. The ground beef cooks fast, and noodles are ready in minutes. The sauce is simple to make and it's a delicious Asian-inspired noodle dish everyone will love.
"This Mongolian Ground Beef Noodles recipe is a game-changer for busy weeknights. It's so quick and easy to make, but the flavors are out of this world."
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Quick and Easy
What sets this recipe apart is its versatility and simplicity. You only need pantry staples like soy sauce, brown sugar, and hoisin sauce to create a mouthwatering dish that’s ready in less than 30 minutes.
Tips and Tricks
- Pasta Alternatives: If you don’t have linguine on hand, try spaghetti, angel hair pasta, or even rice noodles for an Asian twist.
- Adjust the Heat: Like it spicy? Add extra red pepper flakes or a dash of sriracha to the sauce.
- Meal Prep Friendly: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of water to loosen the sauce.
Serving Suggestions
- Pair with a crisp cucumber salad or steamed broccoli to balance the richness of the dish.
- For an indulgent twist, sprinkle toasted sesame seeds or crushed peanuts over the noodles.
Mongolian Ground Beef Noodles is the ultimate combination of simplicity, flavor, and comfort. Its rich sauce, tender noodles, and aromatic seasonings make it a dish you’ll want to add to your regular dinner rotation. Perfect for busy evenings, this recipe delivers big on taste without taking hours in the kitchen.
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A quick and flavorful dinner combining tender noodles with savory Mongolian-style sauce and ground beef, perfect for weeknights.
- 1/3 cup soy sauce
- 1/4 cup beef broth
- 3 Tbsp hoisin sauce
- 1/3 cup brown sugar
- 1/2 tsp ground ginger
- 1/2 tsp black pepper
- red pepper flakes (Pinch for taste (optional))
- 10 oz linguine (or spaghetti) (or thin spaghetti, or Asian noodles)
- 1 Tbsp cornstarch
- 2 Tbsp water
- 1 lbs ground beef
- 5 cloves garlic (minced)
- 4 green onions (sliced thinly)
- Cook the Pasta
Bring a large pot of water to a boil and cook the linguine according to the package instructions. Reserve 1 cup of pasta water before draining, then set the cooked pasta aside.
- Brown the Beef
Heat a large skillet over medium-high heat. Add the ground beef and cook until no longer pink, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Build the Flavor
Add the minced garlic to the skillet with the beef and cook for about 1 minute, or until fragrant. Stir in the soy sauce, beef broth, hoisin sauce, brown sugar, ground ginger, black pepper, and red pepper flakes (if using). Mix until well combined.
- Thicken the Sauce
In a small bowl, mix the cornstarch with water to form a slurry. Pour it into the skillet and bring the mixture to a gentle boil. Stir continuously until the sauce thickens.
- Combine the Pasta and Sauce
Toss the cooked pasta into the skillet, making sure it’s well-coated with the sauce. Add a splash of the reserved pasta water if the sauce is too thick. Let everything simmer together for 2–3 minutes to meld the flavors.
- Garnish and Serve
Sprinkle the sliced green onions over the noodles for a fresh, vibrant finish. Serve hot and enjoy!
Servings 4
- Amount Per Serving
- Calories 655.24kcal
- % Daily Value *
- Total Fat 24.35g38%
- Saturated Fat 8.89g45%
- Trans Fat 1.33g
- Cholesterol 80.87mg27%
- Sodium 1464.97mg62%
- Potassium 674.89mg20%
- Total Carbohydrate 75.66g26%
- Dietary Fiber 3.35g14%
- Sugars 17.3g
- Protein 31.69g64%
- Vitamin A 11.58 IU
- Vitamin C 3.83 mg
- Calcium 76.11 mg
- Iron 4.03 mg
- Vitamin D 0.11 IU
- Vitamin E 0.38 IU
- Vitamin K 31.59 mcg
- Thiamin 0.14 mg
- Riboflavin 0.3 mg
- Niacin 6.87 mg
- Vitamin B6 0.57 mg
- Folate 35.91 mcg
- Vitamin B12 2.42 mcg
- Phosphorus 369.81 mg
- Magnesium 82.36 mmol
- Zinc 6.1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.