Crispy Bang Bang Salmon Bites Bowls Recipe | Easy Meal

Get ready for a delicious and healthy dinner with this Crispy Bang Bang Salmon Bites Bowls recipe! It has crispy salmon bites in a creamy, sweet, and spicy bang bang sauce. This dish is a flavor explosion that will make your taste buds happy.

Served with steamed brown rice, sautéed broccoli, fresh avocado, and a cucumber salad, it’s not just tasty. It’s also full of good nutrients. This easy meal is a treat for your taste buds and your body.

A bright, colorful bowl filled with crispy salmon bites, surrounded by fresh greens, sliced cucumbers, and cherry tomatoes, drizzled with a creamy, spicy sauce, garnished with sesame seeds and green onions, all set on a rustic wooden table, beautifully plated for an appetizing presentation.

Key Takeaways

• Crispy salmon bites coated in a creamy, sweet, and spicy bang bang sauce
• Served over a nutritious bowl with rice, vegetables, and avocado
• Easy to prepare in just 40 minutes for a quick and flavorful dinner
• Flexible recipe allows for customization to suit your taste preferences
• Leftovers can be stored for up to 5 days, making it a great meal-prep option

What is Bang Bang Salmon?

Bang bang salmon is a tasty dish with crispy salmon pieces in a creamy, sweet, and spicy sauce. The sauce mixes mayonnaise, sweet chili sauce, and sriracha. This mix gives the salmon a unique flavor.

The dish is loved for its addictive taste and texture. The crispy salmon bites go well with the rich, flavorful sauce. It’s a favorite for those who enjoy sweet, spicy, and savory flavors.

Bang Bang Salmon Definition and Description

Bang bang salmon is a culinary gem. It’s known for its crispy salmon bites in a creamy sauce with sweet and spicy notes. The bang bang salmon description mentions using fresh or frozen salmon, cut into small pieces and cooked until golden.

The what is bang bang salmon essence is in the sauce. It’s a mix of mayonnaise, sweet chili sauce, and sriracha. This blend makes the salmon irresistible for those who love bold flavors.

“The crispy salmon bites coated in that sweet, spicy, and creamy sauce make this dish an absolute must-try. It’s a flavor explosion in your mouth!”

Ingredients for Bang Bang Salmon Bites

The key ingredients for the mouthwatering bang bang salmon bites are fresh, high-quality salmon, along with a few simple pantry staples. This flavorful dish packs a punch of taste, thanks to the perfect combination of ingredients.

Essential Ingredients for Bang Bang Salmon

For the Salmon Bites

• ½ salmon fillet (skinless, cut into cubes)
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• ½ teaspoon Sazón seasoning
• ½ tablespoon Old Bay seasoning
• 2 eggs (beaten with a splash of milk for egg wash)
• ⅓ cup hot sauce or Buffalo sauce

For Frying

• Vegetable oil (enough for deep frying)

For the Bang Bang Sauce

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (optional, for extra spice)
• 1 tablespoon honey

These essential bang bang salmon bites ingredients come together to create the perfectly balanced, crave-worthy dish that’s sure to impress. With a few simple steps, you can enjoy the flavors of this restaurant-quality meal at home.

With these essential ingredients for bang bang salmon, you can create a delicious and restaurant-quality meal at home. The combination of flavors and textures is simply irresistible.

Tips for Perfectly Crispy Salmon Bites

To get crispy salmon bites, follow a few key steps. First, pat the salmon dry before cutting it into pieces. This step removes excess moisture, helping the coating stick better and preventing sogginess.

Then, coat the salmon in a mix of sweet chili sauce, and seasonings. This creamy mix adds flavor and helps the cornstarch stick, making the bites crispy.

1. Pat salmon dry thoroughly before cutting into bites
2. Coat salmon bites in a mixture of mayonnaise, sweet chili sauce, and seasonings
3. Toss coated salmon bites in cornstarch to create a crispy coating
4. Cook salmon bites in a hot, well-oiled skillet or air fryer for optimal crispiness

Cooking the bites in a hot skillet or air fryer is key. This method seals in moisture and creates a crunchy texture. The high heat sears the bites quickly, locking in flavor and moisture.

By following these tips, you’ll make crispy how to make crispy salmon bites that everyone will love. Enjoy your tasty tips for crispy salmon and achieving crispy salmon texture!

How to Make Bang Bang Salmon Bowls

Making delicious bang bang salmon bowls is easy and tasty. Follow these steps to make crispy, saucy salmon bites with all the fixings.

Preparing the Salmon Bites

Begin by cutting the salmon into 1-inch cubes. In a bowl, mix the salmon with coconut aminos, rice vinegar, garlic, and a bit of sriracha. Let it marinate for 10-15 minutes to soak up the flavors.

Then, create the creamy bang bang sauce. Mix mayonnaise, sweet chili sauce, and sriracha in a small bowl. Coat the marinated salmon in this sauce before cooking.

Cooking the Salmon Bites

1. Heat a large skillet or air fryer to medium-high heat.
2. Add the coated salmon bites and cook for 5-7 minutes, turning occasionally, until crispy and cooked through.
3. For an air fryer, cook at 400°F for 8-10 minutes, shaking the basket halfway.

Assembling the Bowls

While the salmon cooks, prepare the rest. Make a simple cucumber salad with sliced cucumbers, rice vinegar, salt, and pepper. Drizzle some extra bang bang sauce on top.

To build the bowls, start with cooked white rice. Add the crispy bang bang salmon, cucumber salad, and any toppings like carrots, avocado, or edamame.

Finish with extra bang bang sauce and garnish with green onions or sesame seeds. Enjoy your homemade bang bang salmon bowls!

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Customizing Your Bang Bang Salmon Bowls

The beauty of these crispy bang bang salmon bites bowls is how you can make them your own. You can cut down on carbs, add more veggies, or tweak the spice level. There are many ways to make this meal your own.

For a lower-carb option, try using cauliflower rice instead of regular rice. This not only cuts down on carbs but also adds more veggies to your bowl. You can also add your favorite veggies like broccoli, edamame, or pickled onions to give it a new flavor.

If you like a bit more heat, you can add more or less sriracha to the bang bang sauce. For a sweeter twist, drizzle some teriyaki or coconut aminos over the salmon bites.

Don’t be afraid to get creative and customize your bang bang salmon bowls to match your taste. The possibilities are endless when you make this dish your own.

Customization Options	Ingredients
Lower-Carb Swap	Cauliflower rice
Additional Veggies	Broccoli, edamame, pickled onions
Spice Level Adjustment	Increase or decrease sriracha in bang bang sauce
Sweet Flavor Boost	Drizzle of teriyaki or coconut aminos

Remember, the customizable nature of these bang bang salmon bites bowls lets you create a dish that’s just right for you. Have fun trying out different combinations and finding your own special twist on this tasty meal.

Air Fryer and Oven Instructions

Cooking bang bang salmon bites in the air fryer or oven is easy. Both methods give you a crispy texture. The steps are simple, leading to a tasty dish.

Air Fryer Bang Bang Salmon

The air fryer is great for cooking bang bang salmon. It makes the outside crispy and keeps the inside juicy. Here’s how to do it:

1. Preheat your air fryer to 400°F.
2. Place the salmon bites in a single layer in the basket. Make sure they don’t overlap.
3. Cook the salmon bites for 10-12 minutes, flipping halfway. They should be crispy and cooked through.
4. Serve the air fryer bang bang salmon hot with your favorite toppings and sides.

Oven-Baked Bang Bang Salmon

For those who like to cook bang bang salmon in the oven, it’s just as easy. The oven method also gives a crispy texture. Follow these steps:

1. Preheat your oven to 425°F.
2. Line a baking sheet with parchment paper or a silicone mat.
3. Put the salmon bites in a single layer on the sheet.
4. Bake for 10-12 minutes, or until crispy and cooked through. The internal temperature should be 135°F.
5. Serve the oven-baked bang bang salmon hot with your favorite sides and toppings.

Whether you use the air fryer or oven, the bang bang salmon bites will be crispy and delicious. They make for a tasty and satisfying meal.

Serving Suggestions

The crispy bang bang salmon bites bowls are a delightful dish that can be enjoyed in many ways. The salmon bites are tasty on their own. But, there are many sides and accompaniments that go well with this flavorful meal.

One classic option is to serve the salmon bites over steamed white or brown rice. For a lower-carb choice, cauliflower rice is a great swap. It pairs well with the salmon and bang bang sauce. Adding a fresh, crunchy vegetable side like sautéed broccoli or a simple green salad can also enhance the dish.

To add more flavor, drizzle the bowls with coconut aminos or teriyaki sauce. These sauces can make the salmon bites even tastier. Garnishes like sliced green onions, sesame seeds, and chopped cilantro can also add a nice touch.

No matter how you serve the crispy bang bang salmon bites, let the salmon be the star. It offers a perfect mix of sweetness, spice, and crunch. This dish is a delight that can be enjoyed in many creative ways.

What to Serve with Bang Bang Salmon	Ideas for Bang Bang Salmon Sides	Complements for Bang Bang Salmon Bowls
Steamed white or brown rice	Sautéed broccoli	Coconut aminos
Cauliflower rice	Roasted Brussels sprouts	Teriyaki sauce
	Fresh green salad	Sliced green onions
		Sesame seeds
		Chopped cilantro

By using these serving suggestions, you can make the crispy bang bang salmon bites into a complete meal. It suits many tastes and diets. Feel free to get creative and enjoy this delicious dish in your own way.

Storage and Reheating

Leftovers of your tasty bang bang salmon are easy to store. Keep any leftover salmon bites in an airtight container in the fridge for up to 5 days. Store the bang bang sauce and cucumber salad separately to keep them fresh.

To reheat your bang bang salmon, warm the bites in a skillet over medium heat or in the oven at 400°F for a few minutes. Don’t microwave the salmon to avoid a soggy texture. The cucumber salad and sriracha mayo are best enjoyed cold or at room temperature.

With the right storage and reheating, you can enjoy your bang bang salmon days after making it. Enjoy your leftovers for bang bang salmon without losing the crispy, flavorful bite.

By following these simple steps, your bang bang salmon bites will stay delicious and crispy. This makes it easy to reheat bang bang salmon whenever you want.