Big Mac Sliders: A Bite-Sized Twist on the Classic Burger

Juicy, Flavorful, and Fun: Beef Burger Sliders Done Right

There’s nothing quite as satisfying as biting into a perfectly seasoned, juicy beef burger slider. These bite-sized wonders pack all the big, bold flavors of a full-sized burger into a mini, handheld form that’s perfect for parties, family dinners, or a quick indulgent snack. With their tender beef patties, melty cheese, and buttery toasted buns topped with sesame seeds, Beef Burger Sliders are the ultimate crowd-pleaser.

Meet Big Mac Sliders, the perfect party appetizer or weeknight treat. These mini burgers pack all the flavors you love into bite-sized delights, complete with the signature sauce, tangy pickles, crisp lettuce, and savory beef patties.

Inspired by the legendary fast-food burger, these sliders allow you to recreate that nostalgic taste at home with a creative twist. The recipe incorporates perfectly seasoned ground beef, a mouthwatering special sauce, and fluffy dinner rolls to capture the essence of a Big Mac in miniature form.

This dish is inspired by classic American diner-style burgers, but the sliders format makes them even more versatile and fun. Whether you’re hosting a game-day gathering or looking for a quick dinner idea, these sliders are guaranteed to impress.

What makes these sliders special? Their simplicity of fresh ingredients, easy preparation, and the undeniable satisfaction of enjoying a homemade version of a fast-food classic.. Using everyday ingredients like ground beef, dinner rolls, and pantry staples, you can recreate restaurant-quality sliders in the comfort of your kitchen. Whether you’re hosting a gathering or planning a fun dinner, Big Mac Sliders are guaranteed to impress!

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Ingredients

For the patties:

• 1.5 lb ground beef (80/20 lean ground beef)
• ½ tsp black pepper
• ¾ tsp salt

For the special sauce:

• ½ cup mayo
• 1 ½ tbsp pickle relish
• 1 tbsp minced white onion
• 1 tsp white vinegar
• 1 tsp ketchup
• 2 tsp yellow mustard
• ½ tsp garlic powder
• ½ tsp onion powder
• 1/2 tsp paprika (adjust for color)
• Salt, to taste

For assembly:

• 12 dinner rolls (recommend King's Hawaiian sweet dinner rolls)
• 1 pack of American cheese slices
• 1 bag of shredded lettuce
• 1 small onion, minced
• 1 jar hamburger pickles

For the buns:

• melted Butter (for spreading)
• Sesame seeds, for garnish

Instructions

1. Prepare the beef patties:
   • In a large mixing bowl, combine ground beef, black pepper, and salt. Mix thoroughly to ensure even seasoning.
   • Line a 13x8 baking sheet with parchment paper. Spread the seasoned beef evenly across the sheet using wet hands for a smooth layer.
   • Cover the meat with parchment paper and gently press down with another baking sheet to flatten evenly.
   • Use a knife to cut the meat into slider-sized portions, using the dinner rolls as a guide. Freeze for 45 minutes to firm up.
2. Make the special sauce:
   • In a small bowl, whisk together mayo, pickle relish, minced onion, white vinegar, ketchup, yellow mustard, garlic powder, onion powder, paprika, and a pinch of salt. Taste and adjust seasoning if necessary. Set aside.
3. Prepare the buns:
   • Preheat the oven to 350°F.
   • Slice the dinner rolls in half horizontally. Spread butter on the tops and bottoms of the rolls.
   • Sprinkle sesame seeds on the tops. Arrange the rolls on a baking sheet and bake for 5 minutes, or until lightly toasted.
4. Cook the patties:
   • Heat a skillet over medium-high heat. Once hot, cook the frozen patties for 3–4 minutes per side, or until browned and fully cooked.
5. Assemble the sliders:
   • Spread the special sauce generously on the bottom halves of the buns.
   • Add shredded lettuce, minced onion, and a pickle slice to each bun.
   • Place a cooked patty on top, followed by a slice of American cheese.
   • Cover with the top half of the bun. Press lightly to secure.
6. Serve:
   • Slice the sliders into individual portions and arrange on a serving platter. Enjoy warm!

Recipe Card Summary

Big Mac Sliders

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Servings: 12 sliders

Tips and Tricks

• Spread meat evenly: Wet your hands while spreading the beef to avoid sticking and achieve a consistent thickness.
• Freeze the patties: Freezing makes the sliders easier to cook and ensures even browning.
• Adjust the sauce: Taste the special sauce before serving and tweak the seasoning to suit your preference.

Serving Suggestions

Big Mac Sliders pair perfectly with crispy French fries, onion rings, or a side salad. For a festive touch, serve with dipping sauces like extra special sauce, ketchup, or spicy mayo.

Storage Instructions

• Refrigeration: Store assembled sliders in an airtight container for up to 3 days. Reheat in the oven at 300°F until warm.
• Freezing: Freeze cooked patties separately for up to 2 months. Thaw and reheat before assembling.

Big Mac Sliders are the ultimate way to enjoy a beloved classic in a fresh, fun format. With their perfect balance of flavors and textures, these sliders are a hit for any occasion. Whether you’re recreating a nostalgic treat or introducing the Big Mac experience to new fans, this recipe ensures mouthwatering results every time.