Easy Hamburger Potato Casserole Recipe

A hearty, cheesy casserole combining layers of tender potatoes, savory beef, and a rich tomato-mushroom sauce.
Hamburger Potato Casserole pinit

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If you’re on the hunt for a comforting, hearty dish that’s simple yet indulgent, Hamburger Potato Casserole is here to save the day. This delightful recipe combines creamy layers of tender potatoes, savory ground beef, and gooey mozzarella cheese to create a meal that’s as satisfying as it is flavorful.

Originating as a practical dish for busy home cooks, this casserole is a one-dish wonder that uses everyday ingredients in creative ways. It’s a perfect blend of protein, carbs, and cheesy goodness that guarantees smiles around the dinner table.

What sets this recipe apart is its versatility and ease of preparation. Whether you’re cooking for a weeknight family dinner or a casual gathering with friends, this casserole brings everyone together with its cozy appeal. Let’s dive into the details and whip up this delicious dish!

Key Takeaways

  • Easy and delicious Hamburger Potato Casserole recipe for a comforting family dinner
  • Features layers of savory ground beef, tender potatoes, melted cheddar cheese, and a creamy sauce
  • Perfect for weeknight meals or gatherings with family and friends
  • Versatile recipe with options for customization and variations
  • Casserole can be stored in the refrigerator or frozen for future enjoyment

What is a Hamburger Potato Casserole?

A Hamburger Potato Casserole is a classic dish. It mixes ground beef, potatoes, and a creamy sauce. It’s topped with melted cheese. This dish is a mix of flavors and textures that everyone loves.

✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

An Irresistible Comforting Classic

Discover the ultimate comfort food casserole with this Cheesy Hamburger Potato Casserole recipe. It has layers of savory ground beef, tender potatoes, melted cheddar cheese, and creamy sauce. It’s perfect for a hearty family dinner. Get ready to be wrapped in the warm embrace of this layered potato casserole that will quickly become a beloved classic in your household.

The Secret to Comfort Food Perfection

The key to this comfort food casserole is the layers of flavors and textures. First, the ground beef is seasoned and sautéed with diced onions, creating a savory base. Then, the tender sliced potatoes are arranged in an even layer, followed by the seasoned beef mixture and a generous sprinkling of melted cheddar cheese. The final touch is a rich and creamy sauce that ties all the components together, resulting in a dish that is both comforting and indulgent.

Whether you’re feeding a crowd, preparing a make-ahead meal, or seeking a cozy dish to share with loved ones, this Cheesy Hamburger Potato Casserole is the ultimate solution. Its irresistible combination of flavors and textures is sure to warm your soul and satisfy your taste buds.

“This casserole is the epitome of comfort food – it’s like a warm hug on a chilly day.”

Shared video created by Hearty and tasty

Variations and Substitutions

The Hamburger Potato Casserole is very flexible. You can make it lighter by using ground turkey or chicken instead of beef. Try different cheeses like mozzarella or pepper jack for a unique flavor.

Meat and Cheese Alternatives

Ground turkey or chicken can replace the beef for a leaner option. Feel free to mix up the cheese topping. Mozzarella, pepper jack, or a cheese blend can add a new twist.

Dietary Accommodations

  1. For a dairy-free version, use plant-based cheese and dairy substitutes like almond or oat milk.
  2. Vegetarians and vegans can swap the meat for tofu, lentils, or a meatless ground “beef” alternative.
  3. Gluten-free folks can use gluten-free soup, flour, or breadcrumbs to make the casserole safe for them.

This Hamburger Potato Casserole can be tailored to fit any diet or taste. It’s all about making it your own.

Serving Suggestions:

Pair this casserole with:

  • A crisp green salad dressed with vinaigrette.
  • A warm, crusty baguette or garlic bread for dipping into the casserole sauce.

Storage Instructions:

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: Wrap the fully baked and cooled casserole in foil and freeze for up to 1 month. Reheat in the oven directly from frozen at 180°C (350°F) until heated through.

Hamburger Potato Casserole is the ultimate comfort food. With its rich flavors, simple ingredients, and ease of preparation, it’s a recipe that anyone can master. Perfect for feeding a crowd or meal-prepping for busy days, this dish deserves a spot in your recipe rotation.

Easy Hamburger Potato Casserole Recipe

Difficulty: Beginner Prep Time 15 mins Cook Time 45 mins Total Time 1 hr
Cooking Temp: 390  °F Servings: 4
Best Season: Suitable throughout the year, Winter

Description

A hearty, cheesy casserole combining layers of tender potatoes, savory beef, and a rich tomato-mushroom sauce.

Ingredients

Cooking Mode Disabled

Main Ingredients:

Seasoning:

Instructions

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Prepare the Potatoes:

  1. Preheat your oven to 200°C (about 390°F).
  2. Peel and thinly slice the potatoes into rounds.
  3. Lightly oil a baking dish and layer the bottom with 2/3 of the shredded mozzarella cheese.
  4. Arrange the potato slices on top, slightly overlapping. Sprinkle with salt, black pepper, and a drizzle of olive oil.
  5. Bake in the preheated oven for 30 minutes until the potatoes begin to soften.

Cook the Beef and Vegetables:

  1. Heat a skillet over medium heat and add a drizzle of olive oil.
  2. Add the ground beef, season with salt and black pepper, and fry for about 7 minutes until browned. Remove and set aside.
  3. In the same skillet, add the chopped shallot and fry for about 2 minutes until translucent.
  4. Add the sliced mushrooms and cook for another 4 minutes until softened.
  5. Stir in the garlic, tomato puree, and Dijon mustard. Cook the mixture for about 5 minutes, allowing the flavors to meld.

Assemble the Casserole:

  1. Remove the baking dish with potatoes from the oven.
  2. Spread the cooked beef mixture evenly over the potatoes.
  3. Sprinkle the remaining mozzarella cheese over the beef layer.

Final Bake:

  1. Return the assembled casserole to the oven and bake for another 15 minutes, or until the cheese is melted and bubbly.

Serve:

  1. Remove from the oven and let the casserole rest for a few minutes before serving.
  2. Slice into portions and serve warm. Enjoy your comforting Hamburger Potato Casserole!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 713.48kcal
% Daily Value *
Total Fat 44.73g69%
Saturated Fat 19.25g97%
Trans Fat 1.32g
Cholesterol 135.5mg46%
Sodium 1083.93mg46%
Potassium 1503.25mg43%
Total Carbohydrate 40.2g14%
Dietary Fiber 5.88g24%
Sugars 6.71g
Protein 39.34g79%

Vitamin A 141.92 IU
Vitamin C 40.01 mg
Calcium 428.25 mg
Iron 5.24 mg
Vitamin D 0.52 IU
Vitamin E 2.31 IU
Vitamin K 14.79 mcg
Thiamin 0.26 mg
Riboflavin 0.64 mg
Niacin 9.17 mg
Vitamin B6 1.08 mg
Folate 56.74 mcg
Vitamin B12 2.88 mcg
Phosphorus 609.12 mg
Magnesium 93.54 mmol
Zinc 7.29 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips and Tricks:

  • For a creamier texture, add a layer of béchamel sauce before the cheese topping.
  • Swap ground beef for ground turkey or chicken for a lighter version.
  • Experiment with spices like paprika or Italian seasoning to customize the flavor.
Keywords: delicious, homemade, Mozzarella cheese, potatoes, ground beef

Frequently Asked Questions

Expand All:
Can I make this casserole ahead of time?

Yes, you can assemble the casserole, cover it tightly, and refrigerate for up to 24 hours. Bake it fresh before serving.

What can I use instead of mozzarella cheese?

Feel free to use cheddar, Monterey Jack, or any melting cheese of your choice.

Can I add vegetables to this casserole?

Absolutely! Try adding layers of zucchini, spinach, or bell peppers for added nutrition and color.

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