Imagine a meal that combines the creamy decadence of Parmesan with the aromatic allure of garlic, all brought together in one pot. One Pot Garlic Parmesan Pasta is the ultimate comfort dish that promises indulgence without the fuss of a complicated recipe. This Italian-inspired dish boasts a silky, savory sauce that clings to every strand of pasta, ensuring every bite is packed with flavor.
The best part? You can prepare this restaurant-quality dish in under 30 minutes, making it perfect for busy weeknights or spontaneous dinner cravings. The balance of rich, buttery garlic with the sharp yet creamy notes of Parmesan cheese creates a dish that’s as satisfying as it is easy to make.
Whether you’re cooking for yourself or impressing guests, this one-pot wonder is a crowd-pleaser. Its simplicity doesn’t compromise its flavor, and it’s incredibly versatile—ideal for customization with proteins or veggies. Let’s dive into crafting this easy and delicious recipe!
Key Takeaways
- One-pot pasta dish with angel hair pasta in a creamy garlic Parmesan sauce
- Ready in just 30 minutes for a quick and easy weeknight meal
- Featuring fresh garlic, rich butter, and grated Parmesan cheese for maximum flavor
- Simmered in a blend of chicken broth and milk for a velvety, creamy texture
- Versatile recipe that can be customized with optional seasonings
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Pro Tips for the Perfect Garlic Parmesan Pasta
Making the ultimate garlic parmesan pasta requires a few key tips. These will make your dish creamy and flavorful. Let’s look at some one pot pasta tricks and techniques to improve your how to make creamy one pot pasta experience.
Boil the Liquid Before Adding Pasta
To ensure perfectly cooked pasta, boil the liquid first. This step helps the pasta cook evenly and prevents it from sticking. By boiling the broth or milk before adding the noodles, you create the best conditions for your garlic parmesan pasta.
Use High-Quality Parmesan Cheese
The quality of Parmesan cheese is crucial for a creamy pasta. Choose a high-quality, freshly grated Parmesan, like Belgioioso, for the best flavor. Avoid pre-grated cheese, as it may not melt as well.
By following these garlic parmesan pasta tips, you’ll master the art of one pot pasta. Get ready to enjoy a flavorful and velvety creamy garlic parmesan pasta that will satisfy your taste buds.
Serving Suggestions
- Pair this pasta with a crisp green salad or a slice of garlic bread for a complete Italian-inspired meal.
- Add a sprinkle of chili flakes for a touch of heat if desired.
- Try it with grilled chicken, sautéed shrimp or Italian meatballs.
- Garlic parmesan pasta and garlicky, cheesy bread are a perfect match. The pasta’s creaminess and the bread’s savory taste make for a delightful meal. Top the bread with melted mozzarella or Parmesan for extra comfort.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop with a splash of milk to revive the creamy texture.
- Freezer: While not recommended for the best quality, you can freeze this pasta. Thaw and reheat slowly to prevent the sauce from splitting.
One Pot Garlic Parmesan Pasta is more than just a meal; it’s a culinary escape to Italy in less than 30 minutes. The combination of creamy Parmesan sauce and aromatic garlic makes it a dish you’ll want to recreate again and again. With its versatility and quick preparation, it’s destined to become a household favorite.
How to Make One Pot Garlic Parmesan Pasta in Under 30 Minutes
Description
A creamy, garlic-infused pasta dish made in one pot for a quick and delicious meal. Perfect for lunch or dinner.
Ingredients
For the Pasta:
For Seasoning:
For Garnish:
For the Garlic Parmesan Sauce:
Instructions
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Melt the Butter: Heat a large pot over medium heat. Add the unsalted butter and let it melt completely. Stir in the minced garlic and sauté until fragrant, about 1-2 minutes.
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Build the Base: Pour in the chicken broth and full-fat milk. Stir well to combine. Adjust the heat to medium-high and bring the mixture to a gentle boil.
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Cook the Pasta: Add the angel hair pasta directly into the pot. Stir to ensure the pasta is evenly coated in the liquid. Reduce the heat to a simmer and cook the pasta for about 8-10 minutes, stirring occasionally to prevent sticking.
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Season the Dish: Sprinkle in the dried oregano, parsley, pepper powder, and salt to taste. Stir well to infuse the sauce with the herbs and spices.
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Add the Cheese: Once the pasta is tender and most of the liquid has been absorbed, reduce the heat to low. Add the grated Parmesan cheese and mix until the sauce is creamy and thickened.
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Serve and Garnish: Remove the pot from heat and let the pasta rest for 2-3 minutes. Serve immediately, garnished with freshly chopped parsley.
Servings 4
- Amount Per Serving
- Calories 415.43kcal
- % Daily Value *
- Total Fat 15.31g24%
- Saturated Fat 8.44g43%
- Cholesterol 38.91mg13%
- Sodium 621.4mg26%
- Potassium 392.42mg12%
- Total Carbohydrate 52.45g18%
- Dietary Fiber 2.19g9%
- Sugars 6.6g
- Protein 16.28g33%
- Vitamin A 132.74 IU
- Vitamin C 5.82 mg
- Calcium 216.36 mg
- Iron 1.45 mg
- Vitamin D 0.83 IU
- Vitamin E 0.46 IU
- Vitamin K 47.1 mcg
- Thiamin 0.14 mg
- Riboflavin 0.28 mg
- Niacin 3.03 mg
- Vitamin B6 0.26 mg
- Folate 24.9 mcg
- Vitamin B12 0.4 mcg
- Phosphorus 270.17 mg
- Magnesium 49.38 mmol
- Zinc 1.57 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips and Tricks
- Make it Ahead: Prepare the garlic Parmesan sauce separately and mix it with freshly cooked pasta for meal prep convenience.
- Add Proteins: Enhance the dish with cooked chicken, shrimp, or even tofu for a hearty twist.
- Dairy-Free Option: Substitute full-fat milk with coconut milk and use a vegan Parmesan alternative.
- Baking Method: Combine all ingredients in an oven-safe dish and bake at 360°F for 30-35 minutes for an easy, hands-off approach.
