Imagine waking up to the tantalizing aroma of freshly baked cinnamon rolls wafting through your home. This homemade cinnamon roll cake recipe offer the perfect balance of fluffy, buttery dough and a rich cinnamon-sugar filling, topped with creamy, melt-in-your-mouth frosting. This delectable treat combines the comforting nostalgia of homemade cinnamon rolls with the impressive presentation of a cake. It’s a comfort food classic that’s hard to resist, whether for a weekend breakfast, a special brunch, or just because you deserve a treat.
The beauty of this giant cinnamon roll lies not just in its size but in its texture and flavor. Every bite offers a tender, fluffy crumb balanced with a rich cinnamon-sugar filling, all crowned by a silky glaze that melts into the warm layers.
Rooted in the tradition of cinnamon buns that date back centuries to European kitchens, this giant version modernizes the recipe while maintaining its beloved essence. With simple ingredients and clear steps, this recipe makes achieving bakery-quality results at home both fun and rewarding.
Key Takeaways
- Decadent cinnamon roll flavor in an easy-to-make cake
- Soft, fluffy vanilla cake base with a swirled cinnamon-sugar filling
- Perfect for breakfast, brunch, or a delightful dessert
- Simple ingredients and minimal effort to bake
- Versatile recipe can be baked in a Bundt or rectangular pan
Irresistible Aroma of Freshly Baked Cinnamon
The cinnamon aroma that fills the air grabs everyone’s attention. It takes us back to our childhood, reminding us of Mom’s homemade cinnamon buns straight from the oven.
The smell of homemade cinnamon buns brings back cherished childhood memories. It reminds us of waiting eagerly for a warm treat from Mom. This scent takes us back to simpler times, filled with love and joy.
“The scent of freshly baked cinnamon rolls is a memory that will never fade, a comforting reminder of the love and warmth that filled our childhood homes.”
One-Bowl Wonder: An Easy Cinnamon Roll Cake
Enjoy the taste of cinnamon rolls without the hard work. This easy cinnamon roll cake is simple to make. Just mix all the ingredients in one bowl for a soft cake with cinnamon swirls.
Cinnamon Roll Cake: A Delightful Breakfast Treat
Start your day with the cinnamon roll cake breakfast. It’s a cake that tastes like a cinnamon roll but is easy to slice. It’s great with coffee or for a weekend brunch recipe.
The Cinnamon Roll Cake is like a cinnamon roll but easier to share. It smells amazing when you slice it. It’s perfect for any special occasion or just for yourself.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
This cake is a breeze to make. It’s fluffy and soft with a cinnamon-sugar swirl. You get 15 servings, perfect for sharing.
It’s great warm or at room temperature. Try it with vanilla glaze or cream cheese frosting. Add vanilla ice cream for a special treat.
Swirling Cinnamon and Sugar into Cake Batter
The secret to the captivating cinnamon swirl cake is the buttery cinnamon-sugar mixture. This mixture is swirled into the cake batter. It creates beautiful cinnamon ribbons in the final cake.
The way you mix in this swirl is key. It brings the classic cinnamon roll taste to your cake.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent dessert.
- Pair with a hot cup of coffee or chai tea for a cozy breakfast treat.
Storage Instructions
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm individual slices in the microwave for 10–15 seconds.
- Freezing: Freeze the unglazed cake for up to 1 month. Thaw and glaze before serving.
The Cinnamon Roll Cake is a delightful breakfast-inspired dessert. It captures the comforting flavors of a classic cinnamon roll. Its irresistible aroma, soft texture, and versatile serving options make it a must-try.
Enjoy the Cinnamon Roll Cake as a weekend brunch treat, an afternoon snack, or a decadent dessert. It’s sure to delight and satisfy. The recipe has been carefully crafted and tested, with the best ingredient combinations.
With pantry-friendly ingredients and easy instructions, the Cinnamon Roll Cake is easy to make at home. Serve it warm or at room temperature. It’s a versatile treat that can be enjoyed on its own or with ice cream for an extra special indulgence.
Breakfast for Dessert: Easy, Fluffy, and Delicious Giant Cinnamon Roll Cake
Description
A buttery, cinnamon-filled giant roll baked to golden perfection and topped with a sweet vanilla glaze.
Ingredients
For the Dough:
For the Filling:
For the Glaze:
Instructions
Prepare the Dough:
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In a large mixing bowl or stand mixer bowl, combine the flour, sugar, yeast, and salt.
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Add the warm milk, melted butter, eggs, and vanilla extract. Mix and knead for 7–8 minutes until the dough is soft, smooth, and elastic. If the dough is too sticky, add a bit more flour gradually.
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Transfer the dough to a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
Prepare the Filling:
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In a medium bowl, mix the softened butter, brown sugar, and cinnamon until smooth and well combined. Set aside.
Shape the Roll:
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Roll out the dough on a floured surface into a large rectangle, about ½ inch (1.5 cm) thick.
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Evenly spread the cinnamon-sugar filling over the dough.
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Using a pizza cutter or knife, divide the dough into four long, even strips.
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Roll up the first strip from right to left. Place it on the edge of the next strip and continue rolling to create a larger spiral. Repeat with the remaining strips to form a giant roll.
Assemble and Proof:
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Gently place the giant cinnamon roll into a greased 9-inch (23cm) round baking pan.
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Loosely cover the roll with plastic wrap and let it rise for another 1–2 hours until doubled in size.
Bake the Cake:
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Preheat the oven to 350°F (180°C).
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Bake the roll for 35–40 minutes. If it begins to brown too quickly, cover it with aluminum foil to prevent overbaking.
Make the Glaze:
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While the cake is cooling slightly, whisk together powdered sugar, vanilla extract, and milk or cream. Adjust the consistency by adding more sugar for thickness or more liquid for a thinner glaze.
Finish and Serve:
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Drizzle the glaze over the warm cake, allowing it to seep into the layers. Serve warm and enjoy!
Servings 8
- Amount Per Serving
- Calories 530.81kcal
- % Daily Value *
- Total Fat 20.08g31%
- Saturated Fat 11.78g59%
- Cholesterol 95.1mg32%
- Sodium 182.97mg8%
- Potassium 159.46mg5%
- Total Carbohydrate 78.61g27%
- Dietary Fiber 3.02g13%
- Sugars 31.52g
- Protein 9.38g19%
- Vitamin A 178.96 IU
- Vitamin C 0.07 mg
- Calcium 80.99 mg
- Iron 3.22 mg
- Vitamin D 0.62 IU
- Vitamin E 0.82 IU
- Vitamin K 2.4 mcg
- Thiamin 0.64 mg
- Riboflavin 0.46 mg
- Niacin 4.14 mg
- Vitamin B6 0.08 mg
- Folate 60.23 mcg
- Vitamin B12 0.27 mcg
- Phosphorus 128.3 mg
- Magnesium 20.59 mmol
- Zinc 0.85 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips and Tricks
- Dough Texture: The dough should be soft but not overly sticky. Add small amounts of flour if needed during kneading.
- Filling Evenness: Spread the filling evenly for consistent flavor in every bite.
- Rolling Precision: Use a pizza cutter for clean, even strips of dough.
- Extra Flavors: Add a pinch of nutmeg or cardamom to the filling for a spiced twist.
