Few dishes can rival the decadence and flavor of Cheesy Bacon Wrapped Chicken Breast. This recipe combines the savory, crispy goodness of bacon with the creamy indulgence of melted mozzarella cheese. The result? A mouthwatering, juicy chicken breast that is as satisfying to prepare as it is to eat.
Inspired by the irresistible allure of comfort food, this dish is a perfect marriage of textures and tastes. The smoky flavor of bacon envelops the chicken, locking in its natural juices, while the cheese adds a delightful surprise with every bite. A dash of carefully blended herbs and spices completes the dish, enhancing its flavor profile without overpowering it.
Whether you’re hosting a dinner party, planning a romantic meal, or simply craving something indulgent, Cheesy Bacon Wrapped Chicken Breast delivers every time. With its quick prep time and restaurant-quality presentation, this recipe is a surefire way to impress family and friends.
Key Takeaways
- Cheesy Bacon-Wrapped Chicken Breast are a delicious and satisfying keto comfort food
- This low-carb chicken recipe is perfect for meal prepping or enjoying as a flavorful dinner
- Combining tender chicken, a cheesy filling, and crispy bacon, this dish offers a perfect balance of textures and flavors
- Pair with your favorite low-carb veggies for a complete and nutritious keto meal.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Serving Suggestions and Sides
Cheesy Bacon-Wrapped Chicken Breast are a hit at gatherings. They pair well with keto side dishes. Try serving them with roasted veggies like asparagus, broccoli, or zucchini. These colorful sides add nutrients while keeping carbs low.
For a heartier option, choose cauliflower rice or mashed cauliflower. These low-carb alternatives soak up the chicken’s tasty juices. You can also try zucchini noodles, roasted radishes, or a spinach salad.
On busy nights, pair your bacon-wrapped chicken with a simple salad or steamed green beans. These quick sides make for an easy, satisfying dinner. No need to spend hours cooking!
Tips and Tricks
- Cheese alternatives: While mozzarella is the classic choice, you can experiment with gouda, cheddar, or cream cheese for different flavor profiles.
- Secure the bacon: Use toothpicks to hold the bacon in place if needed, especially if your strips are shorter.
- Cooking in batches: If you don’t have a cast iron skillet, you can sear the chicken in a regular pan and transfer it to a baking dish for the oven.
Cheesy Bacon Wrapped Chicken Breast is a show-stopping dish that elevates the humble chicken breast into something truly spectacular. With its crispy bacon shell, gooey cheese core, and perfectly seasoned meat, it’s a recipe you’ll return to time and time again. Whether you’re cooking for yourself or loved ones, this dish is guaranteed to be a hit.
Cheesy Bacon Wrapped Chicken Breast: A Flavor-Packed Delight
Description
A decadent and easy-to-make chicken dish stuffed with cheese and wrapped in crispy bacon for a flavorful and juicy result.
Ingredients
For the chicken
For the stuffing and wrapping
Instructions
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Prepare the chicken
- Preheat your oven to 350°F (175°C).
- Slice each chicken breast lengthwise to create a pocket for stuffing. Be careful not to cut all the way through.
- Season the chicken on all sides with black pepper, thyme, parsley, paprika, garlic powder, and salt.
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Stuff the chicken
- Insert mozzarella cheese into the pocket of each chicken breast. Ensure the cheese is tucked securely to prevent it from melting out during cooking.
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Wrap with bacon
- Lay out 3–4 bacon strips per chicken breast on a flat surface, slightly overlapping.
- Place the stuffed chicken breast on the bacon and carefully roll it up, ensuring the bacon fully covers the chicken. Trim any excess bacon if necessary.
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Sear the chicken
- Heat a cast iron skillet (or oven-safe frying pan) over medium heat. No additional oil is needed as the bacon will release its fat.
- Sear the bacon-wrapped chicken for about 2–3 minutes per side, until the bacon starts to crisp and turn golden brown.
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Bake to perfection
- Transfer the skillet to the preheated oven. Bake the chicken at 350°F (175°C) for about 10–12 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C).
- Remove from the oven and let the chicken rest for 5 minutes before serving.
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Add the tomato sauce and cooked beans to the skillet and stir to combine.
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Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.
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Bake for 10-15 minutes, or until the cheese is melted and bubbly.
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Serve hot ♨ and enjoy!
Equipment
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