Learn how to make a delicious brown sugar glazed salmon that’s easy and tasty. It’s great for busy nights or when you want to impress. The salmon’s light texture and the brown sugar’s caramelized flavor make it a hit.
Salmon is not only tasty but also packed with nutrients. You can enjoy it for breakfast, lunch, or dinner. It’s a great choice to add variety to your meals.
A beautifully plated piece of salmon glistening with a rich brown sugar glaze, caramelized edges, served on a rustic wooden table. Accompanied by vibrant green asparagus spears and a sprinkle of sesame seeds, with a soft-focus background of a cozy kitchen setting, warm lighting enhancing the dish’s appetizing look.
Key Takeaways
- Simple and delicious brown sugar glazed salmon recipe
- Perfect for quick weeknight dinners or special occasions
- Salmon is a nutrient-rich and versatile protein
- Recipe includes easy-to-find ingredients like brown sugar, soy sauce, and lemon juice
- Bakes in the oven in under 30 minutes
What is Brown Sugar Glazed Salmon?
Brown Sugar Glazed Salmon is a tasty seafood dish. It mixes the rich flavor of salmon with a sweet brown sugar glaze. This recipe is loved by many, thanks to its caramelized, golden topping that goes well with the salmon’s flakiness.
Description of Brown Sugar Glazed Salmon
The dish’s secret is its simple glaze. It’s made with just brown sugar and Dijon mustard. When baked, the glaze turns into a sticky, caramelized layer. This layer brings out the salmon’s natural sweetness, making the dish irresistible.
Benefits of Eating Salmon
Salmon is packed with protein, vitamins, and minerals. It’s full of omega-3 fatty acids, which are good for the heart, brain, and reduce inflammation. Salmon also has vitamin B12, vitamin D, and selenium. Eating salmon can boost your health, making it a great choice for any meal.
“Salmon is a fantastic source of omega-3 fatty acids, which are essential for maintaining a healthy heart and brain. The addition of a sweet and savory brown sugar glaze only enhances the natural flavor of this versatile fish.”
The Simplest Brown Sugar Glaze
The secret to this easy brown sugar glazed salmon is its simple yet tasty glaze. It’s made with just two things: brown sugar and Dijon mustard. This glaze is quick to make and turns the salmon into a dish you can’t resist.
Ingredients
- 4 (6-ounce) boneless salmon fillets
- ¼ cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
The brown sugar adds a sweet, caramel flavor that goes great with salmon. The Dijon mustard brings a tangy touch that balances the sweetness. This glaze is fast to make and makes the salmon incredibly tasty.
“This easy salmon glaze is the perfect balance of sweet and savory, making it a family favorite.”
Wine Pairing Suggestions
When pairing wine with brown sugar glazed salmon, several options are great. Full-bodied white wines, like Chardonnay, are perfect. They match the salmon’s rich taste well.
Your taste matters too. Choose a wine you love with your salmon. Some good white wines are Viognier, Marsanne, White Rioja, and White Pinot Noir.
Red wine lovers have options too. Light-bodied reds, like Pinot Noir, Beaujolais, and Grenache, contrast nicely with the salmon’s richness.
| Wine Varietal | Suggested Pairing |
|---|---|
| Chardonnay | Creamy salmon dishes or salmon with butter |
| Riesling | Baked or poached salmon with subtle flavors |
| Gewürztraminer | Salmon with ginger, brown sugar glaze, or sweet marinades |
| Pinot Gris | Meaty salmon dishes |
| Rosé | Versatile pairing for various salmon preparations |
| Sparkling Wine | Richer salmon dishes, complementing the yeasty flavors |
The best wine for your salmon depends on your taste and the dish’s flavors. Try different wines to find the perfect match for your meal.
Step-by-Step Instructions
Making this tasty brown sugar glazed salmon is easy and fun. Follow these steps to make a flavorful dish at home.
Preparation Steps
- Preheat your oven to 425°F.
- Line a baking dish with foil and lightly spray it with non-stick cooking spray.
- Season the salmon fillets with a pinch of salt and pepper, then place them skin-side down in the prepared baking dish.
Cooking Instructions
Now, let’s make the brown sugar glaze. It will turn your salmon into a dish to remember.
- In a small bowl, whisk together 3 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 1 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of crushed red pepper flakes to create the flavorful glaze.
- Spoon the brown sugar glaze evenly over the top of the salmon fillets, ensuring they are thoroughly coated.
- Bake the salmon in the preheated oven for 10 minutes, then switch the oven to the broil setting and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden brown.
- Keep a close eye on the salmon during the broiling process to prevent burning.
Follow these steps to have a delicious brown sugar glazed salmon ready to serve. Enjoy the sweet, savory, and slightly spicy flavors in this easy dish.
Air Fryer Instructions
Want a quicker version of air fryer brown sugar glazed salmon? You can make it in an air fryer. This method cooks the salmon perfectly with a sweet brown sugar glaze in no time.
First, heat your air fryer to 400°F. Then, place the salmon fillets in the basket. Pour the brown sugar glaze over them. Cook for 5-7 minutes, until the salmon is cooked and the glaze caramelizes.
Cooking times can vary. This depends on your air fryer’s size and the salmon’s thickness. The how to make brown sugar glazed salmon in air fryer method is a game-changer. It lets you enjoy a restaurant-quality dish at home with little effort.
“The air fryer is a total game-changer for quick and easy salmon recipes. This brown sugar glazed salmon turns out perfectly cooked every time!”
The air fryer method gives you the same great flavors and texture as baking. But it’s much faster. Serve it with your favorite sides for a balanced and nutritious meal that will wow everyone.
✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.
Serving Suggestions
This brown sugar glazed salmon is a hit with its sweet and savory flavors. It’s perfect for any meal, from a quick weeknight dinner to a fancy holiday feast. It pairs well with many side dishes, thanks to its rich, caramelized crust.
For a quick and tasty dinner, try it with roasted veggies like Brussels sprouts, asparagus, or sweet potatoes. The glaze’s sweetness matches the veggies’ earthy taste. White rice or quinoa also works great, soaking up the glaze.
For a fancier meal, pair the salmon with a fresh salad. Its bold flavors go well with greens like arugula or spinach, dressed lightly. For something heartier, creamy risotto or mashed potatoes offer a nice contrast.
At a holiday dinner, serve it with a Simple Honey Mustard Glazed Ham. The combination of sweet and savory will wow your guests. It’s a memorable feast.
This brown sugar glazed salmon is a crowd-pleaser. Its mix of sweet, salty, and umami flavors makes it perfect for any occasion. Enjoy it any night or as the star of a special event.
Tips for Leftover Salmon
If you have leftover brown sugar glazed salmon, you’re in luck! This fish is perfect for many tasty dishes. Try it in a French Niçoise Salad, replacing tuna with savory salmon.
The salmon is also great in an Italian Chopped Salad. It adds protein to the mix of greens, veggies, and Italian dressing. For a light dish, mix it into a Summer Vegetable and Fruit Ceviche. This creates a refreshing seafood mix.
Salad Recipes with Leftover Salmon
- French Niçoise Salad with Leftover Salmon
- Italian Chopped Salad with Leftover Salmon
- Summer Vegetable and Fruit Ceviche with Leftover Salmon
Using leftover brown sugar glazed salmon in your meals is a smart move. It brings a delicious and healthy touch to your food. With its flaky texture and rich taste, it’s great in salads, sandwiches, and more. Get creative with your what to do with leftover brown sugar glazed salmon and recipes using leftover salmon!
Pro Tip: Keep the Skin On
When you’re cooking salmon, it’s smart to keep the skin on. The skin makes the salmon easier to handle and move around. It also adds many benefits that make the dish better.
Benefits of Keeping Salmon Skin On:
- The skin keeps the salmon moist and full of healthy fats while it cooks.
- Cooking the salmon skin-side down first makes the skin crispy and flavorful.
- Salmon skin is also packed with vitamins, minerals, and omega-3Â fatty acids.
Here are some tips for cooking salmon with the skin on:
- Pat the salmon dry with paper towels before seasoning or marinating.
- Start by searing the salmon skin-side down in a hot skillet or on the grill.
- Once the skin is crispy, flip the fillets and cook until they’re done.
- Let the salmon rest for 5-10 minutes before serving. This helps the skin crisp up more.
Keeping the salmon skin on adds nutrients and a tasty texture to your dish. Try it next time you make this easy brown sugar glazed salmon recipe.
Easy Brown Sugar Glazed Salmon Recipe | Quick & Delicious
Description
This easy brown sugar glazed salmon recipe is a delightful and straightforward way to elevate your salmon dishes. The sweet and savory glaze comes together quickly and perfectly complements the rich, flaky salmon.
Ingredients
Instructions
Preparation Steps
-
Preheat your oven to 425°F.
-
Line a baking dish with foil and lightly spray it with non-stick cooking spray.
-
Season the salmon fillets with a pinch of salt and pepper, then place them skin-side down in the prepared baking dish.
Cooking Instructions
Now, let's make the brown sugar glaze. It will turn your salmon into a dish to remember.
-
In a small bowl, whisk together 3 tablespoons of brown sugar, 1 tablespoon of Dijon mustard, 1 tablespoon of honey, 1 teaspoon of kosher salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of crushed red pepper flakes to create the flavorful glaze.
-
Spoon the brown sugar glaze evenly over the top of the salmon fillets, ensuring they are thoroughly coated.
Cook the salmon
-
Bake the salmon in the preheated oven for 10 minutes, then switch the oven to the broil setting and broil for an additional 5-10 minutes, or until the glaze is caramelized and golden brown.
-
Keep a close eye on the salmon during the broiling process to prevent burning.
-
Follow these steps to have a delicious brown sugar glazed salmon ready to serve. Enjoy the sweet, savory, and slightly spicy flavors in this easy dish.
Servings 4
- Amount Per Serving
- Calories 423.94kcal
- % Daily Value *
- Total Fat 26.44g41%
- Saturated Fat 5.67g29%
- Cholesterol 93.55mg32%
- Sodium 451.77mg19%
- Potassium 647.25mg19%
- Total Carbohydrate 9.69g4%
- Dietary Fiber 0.35g2%
- Sugars 8.95g
- Protein 35.03g71%
- Vitamin A 99.08 IU
- Vitamin C 8.13 mg
- Calcium 28.79 mg
- Iron 0.8 mg
- Vitamin D 18.71 IU
- Vitamin E 6.55 IU
- Vitamin K 3.22 mcg
- Thiamin 0.36 mg
- Riboflavin 0.26 mg
- Niacin 14.8 mg
- Vitamin B6 1.09 mg
- Folate 45.64 mcg
- Vitamin B12 5.49 mcg
- Phosphorus 417.53 mg
- Magnesium 50.95 mg
- Zinc 0.66 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
